Profile

I am Talia Stavros, a recipe developer based in Montreal. Serve it with good bread and whatever greens look best. Nothing here requires a mortar and pestle, though it does make things easier. Thanks for reading, and for the generous notes that keep arriving.

This site started in 2024. Most problems with roasted vegetables turn out to be problems with time. I make a double batch and freeze half for busy weeks. A kitchen scale shifted my baking more than any recipe did.

It is a plain static site: no tracking, no ads, no comments. You can write to post@servergisfirst.space.