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  <title>Signal Spoon</title>
  <link>https://servergisfirst.space/</link>
  <description>A small food blog. Mostly weeknight dinners, sometimes pickles.</description>
  <language>en-gb</language>
  <item><title>On baking bread and shopping at the market</title><link>https://servergisfirst.space/posts/on-baking-bread-and-shopping-at-the-market.html</link><guid>https://servergisfirst.space/posts/on-baking-bread-and-shopping-at-the-market.html</guid><pubDate>Wed, 30 Sep 2026 10:45:00 GMT</pubDate><description>I make a double batch and freeze half for busy weeks. Use what is in season and the recipe for the most part writes itself.</description></item>
  <item><title>What three years of baking bread taught me</title><link>https://servergisfirst.space/posts/what-three-years-of-baking-bread-taught-me.html</link><guid>https://servergisfirst.space/posts/what-three-years-of-baking-bread-taught-me.html</guid><pubDate>Fri, 24 Jul 2026 10:40:00 GMT</pubDate><description>None of this is new, and that is partly why it works.</description></item>
  <item><title>Things I got wrong about cooking for friends</title><link>https://servergisfirst.space/posts/things-i-got-wrong-about-cooking-for-friends.html</link><guid>https://servergisfirst.space/posts/things-i-got-wrong-about-cooking-for-friends.html</guid><pubDate>Sun, 21 Jun 2026 21:13:00 GMT</pubDate><description>The dough should feel soft and slightly tacky, not sticky. Every autumn I revisit the same questions about citrus.</description></item>
  <item><title>Weeknight pickles</title><link>https://servergisfirst.space/posts/weeknight-pickles.html</link><guid>https://servergisfirst.space/posts/weeknight-pickles.html</guid><pubDate>Mon, 02 Mar 2026 15:43:00 GMT</pubDate><description>A kitchen scale shifted my baking more than any recipe did.</description></item>
  <item><title>Cooking stews in winter</title><link>https://servergisfirst.space/posts/cooking-stews-in-winter.html</link><guid>https://servergisfirst.space/posts/cooking-stews-in-winter.html</guid><pubDate>Tue, 17 Feb 2026 12:50:00 GMT</pubDate><description>I am still not sure I have it right, but it is closer. This keeps for a week in the fridge and improves by day three.</description></item>
  <item><title>Less soups, more stews</title><link>https://servergisfirst.space/posts/less-soups-more-stews.html</link><guid>https://servergisfirst.space/posts/less-soups-more-stews.html</guid><pubDate>Fri, 21 Nov 2025 05:42:00 GMT</pubDate><description>I wrote most of this on a quiet Friday morning. Thanks for reading, and for the generous notes that keep arriving.</description></item>
  <item><title>Keeping it simple: seasonal greens</title><link>https://servergisfirst.space/posts/keeping-it-simple-seasonal-greens.html</link><guid>https://servergisfirst.space/posts/keeping-it-simple-seasonal-greens.html</guid><pubDate>Mon, 22 Sep 2025 09:55:00 GMT</pubDate><description>Most problems with citrus turn out to be problems with time.</description></item>
  <item><title>Pickles in autumn</title><link>https://servergisfirst.space/posts/pickles-in-autumn.html</link><guid>https://servergisfirst.space/posts/pickles-in-autumn.html</guid><pubDate>Mon, 12 May 2025 19:29:00 GMT</pubDate><description>I make a double batch and freeze half for busy weeks.</description></item>
  <item><title>A pot of sourdough</title><link>https://servergisfirst.space/posts/a-pot-of-sourdough.html</link><guid>https://servergisfirst.space/posts/a-pot-of-sourdough.html</guid><pubDate>Thu, 16 Jan 2025 00:20:00 GMT</pubDate><description>Most of the flavour comes from a steady hand rather than ingredients.</description></item>
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